Stop by the farmstand for in season organic produce, organic chicken and duck eggs, wild harvests (leeks (ramps), blackberries) and for information about Tamworth pigs and pork shares. We are using sustainable farming practices to regenerate marginal land, check out our website and feel free to contact us with questions.

All our produce is grown using natural methods, no chemical fertilizers pr pesticides. We are proud to offer our community the freshest and tastiest vegetables we can grow.

Sunflour Bakery & Cafe is excited for the opportunity to incorporate fresh, local vegetables in our quiches and salads. The homegrown ingredients will enhance our offerings and make them more nutritious and delicious. 

Foster the Plant is a plant-based, vegan cafe which utilizes locally sourced and organic produce as much as possible with menu options changing seasonally.

We offer fresh organic produce direct to our community right at the the farm.

We enjoy growing vegetables and the grand kids are learning how things grow, from planting to weeding to harvest. I farm because I enjoy it.

We are proud to be part of the local food system. We offer a variety of vegetables.

Fresh, local, and organic produce available year-round. Homemade soups, salads, and sandwich wraps made fresh daily. Nature's Storehouse is well-stocked with healthy whole foods, supplements and clean-ingredient body products that nourish you through and through.

A cooperative member-owned grocery store (although membership is not required) where everyone is welcome to shop and anyone is welcome to join.

Offering homemade soups, salads, sandwiches, wraps, and freshly baked artisan bread, pizza and sweets. All made with whole ingredients in our Carriage House Bakery and Deli. Both vegetarian and non-vegetarian options with local ingredients when available.

Julia and her father is Paul Dominique, together with her two  brothers and two sisters run Dominique farm, producing various vegetables. They plant everything themselves, not using any pesticides and practice crop rotation. They sell, beans, melons, tomatoes, squash and more at Akwesasne, Canton, Massena, and Potsdam Farmers Markets. In 2021 due to unforeseen circumstances the family won't be vegetable farming. However they do have pig for sale.

Red Wagon Farm is GAP certified and participates in earth-friendly practices. Our focus is on growing a variety of different greens. Accepts Farmers’ Market Nutrition Program (FMNP).

Kent Family Growers offers a Summer Share (22 weeks from June to November). Customers can purchase either a Basic share, which is intended to feed a couple or a Full Share, which is a good size for families who cook and eat a lot of vegetables. Winter shares are available in three share sizes (November through March). Flower shares begin in June and end in September. They accept Bonus Bucks.

Visit us at the Farmers Market or at our roadside stand in Hammond. We have maple syrup available all year. Vegetables are grown organically from organic seed.

Bittersweet Farm is accepting members for their 2021 Workshare Warrior Community Supported Agricultural (CSA). A program designed to promote access to local food without monetary exchange, the Workshare is now in its third year. Members come to Bittersweet for two hours a week, participating in all aspects of the farm in exchange for a farm share. Shares include seasonal produce and products - depending on the time of year, members may get eggs, mixed greens, potted plants, meats, fruits, vegetables or herbs.

We offer various CSAs-summer shares (Mid-June to Mid-October), students shares (September to December), winter shares (November to January), and flowers shares. Market Spend down is available (you pay ahead and shop from us at the farmers market).