Robideau's Mahogany Ridge Bar & Grill seasonally offers local fruits and vegetables, like sweet corn and maple syrup, along with locally produced wines as part of their menu. 

Featured Producers: Martin's Farmstand, Thousand Island Winery, Bella Brooke Winery

Jernabi is a Potsdam community staple proud to serve high quality locally roasted coffees in a comfortable inclusive coffeehouse environment. For sale or as part of our menu we offer cider, coffee, maple, honey, pork, baked goods, yogurt, and eggs local to St. Lawrence County. Sit and sip awhile!

Featured Producers: St. Lawrence Valley Roasters, Sugar Valley Bakery, Big Spoon Kitchen, Canton Apples, Black River Valley Naturals, Cedar Hedge Farm, Steve Henton Honey

The Blue House's commitment to the North Country is reflected in our seasonally inspired, daily changing menu, which is created through our custom wood fired oven and live fire grill. Our focus is providing an outlet to the hard working farmers and ranchers within our communities.

Featured Producers: Kent Family Growers, Martin's Farmstand, M&M Farm, Meier's Artisanal Cheese, Brandy View Farm, 8 O'Clock Ranch, C&M Beef, Pat and April's Pork, and more!

Sunflour Bakery & Cafe is excited for the opportunity to incorporate fresh, local vegetables in our quiches and salads. The homegrown ingredients will enhance our offerings and make them more nutritious and delicious. 

Featured Producers: O&E Farm

Farmers Market: Gouverneur

Foster the Plant is a plant-based, vegan cafe which utilizes locally sourced and organic produce as much as possible with menu options changing seasonally.

Flying Lotus Yoga Center is a one-stop center for alternative health practices. We offer yoga classes, workshops, and teacher trainings; Reiki; massage; tarot card readings; as well as organic juices and smoothies. Our juices, at The Root Cellar, are made with local greens, root vegetables, and apples whenever available.

Jake's offers innovative, contemporary cuisine and cocktails in a beautiful waterfront setting.  We are proud to support our local farming community by offering seasonally influenced entrees, cocktails and desserts.  

We offer prepared meals, catering, and cooking lessons all containing local products. The meals feature eggs, fruit, vegetables, honey, syrup and vinegar from many local producers. Our menu changes weekly to offer variety and to work with what is available from local growers. All menu items are packaged and chilled, ready to reheat at your convenience. Big Spoon Kitchen can cater your next event too. We want to encourage the North Country to up their kitchen game to the next level and join us for a cooking class.

The ADK Food Hub showcases the bounty of products from local farms in their Farm to Table real food market and eatery. You are able to purchase prepared items such as salads and hot food, shop at the market, or pick up a CSA. In addition to the products listed below we also carry mushrooms, duck, carrots, and beets! 

Featured Producers: Mosie Keim, Whitten Family Farm, Martin's Farmstand, Village Veggies, Birdsfoot Farm, and more!

Our “American Bistro” showcases the best foods and flavors that our community, state, and country have to offer. Each product we use has been carefully sourced and selected to ensure superior quality flavor and wholesomeness. We cook with a “simple elegant style” that allows the naturally subtle or bold flavors of the food take center stage and our artistic presentations to add elegance to each dish. Our “value perception” is based on using superior quality natural and healthy ingredients served in nutritionally balanced portions.