All our produce is grown using natural methods, no chemical fertilizers pr pesticides. We are proud to offer our community the freshest and tastiest vegetables we can grow.

Sunflour Bakery & Cafe is excited for the opportunity to incorporate fresh, local vegetables in our quiches and salads. The homegrown ingredients will enhance our offerings and make them more nutritious and delicious. 

Foster the Plant is a plant-based, vegan cafe which utilizes locally sourced and organic produce as much as possible with menu options changing seasonally.

Fresh, local, and organic produce available year-round. Homemade soups, salads, and sandwich wraps made fresh daily. Nature's Storehouse is well-stocked with healthy whole foods, supplements and clean-ingredient body products that nourish you through and through.

A cooperative member-owned grocery store (although membership is not required) where everyone is welcome to shop and anyone is welcome to join.

Offering homemade soups, salads, sandwiches, wraps, and freshly baked artisan bread, pizza and sweets. All made with whole ingredients in our Carriage House Bakery and Deli. Both vegetarian and non-vegetarian options with local ingredients when available.

Red Wagon Farm is GAP certified and participates in earth-friendly practices. Our focus is on growing a variety of different greens. Accepts Farmers’ Market Nutrition Program (FMNP).

Grows more than 20 kinds of vegetables which are available at local retail stores and fine local restaurants.

As the only free choice community farm share in the North Country, littleGrasse offers unparalleled flexibility for your household: you choose when, how often and how much to harvest! With 25+ vegetables, 15+ herbs, and 15+ species of flowers, the share you pick offers benefits of your own diverse garden plot without all the maintenance, time, expertise and space required. Summer, Fall and Full Season you pick shares available. Clean and healthy food: zero pesticides, herbicides or synthetic fertilizers used.

Visit us at the Farmers Market or at our roadside stand in Hammond. We have maple syrup available all year. Vegetables are grown organically from organic seed.

Bittersweet Farm is accepting members for their 2021 Workshare Warrior Community Supported Agricultural (CSA). A program designed to promote access to local food without monetary exchange, the Workshare is now in its third year. Members come to Bittersweet for two hours a week, participating in all aspects of the farm in exchange for a farm share. Shares include seasonal produce and products - depending on the time of year, members may get eggs, mixed greens, potted plants, meats, fruits, vegetables or herbs.

We offer various CSAs-summer shares (Mid-June to Mid-October), students shares (September to December), winter shares (November to January), and flowers shares. Market Spend down is available (you pay ahead and shop from us at the farmers market).